La incorporación del cacao ecuatoriano al mercado mundial entre 1840 y 1925, según los informes consulares | Zendy

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La incorporación del cacao ecuatoriano al mercado mundial entre 1840 y 1925, según los informes consulares

Author(s) -

Juan Maiguashca

Publication year - 2014

Publication title -

procesos revista ecuatoriana de historia

Language(s) - Spanish

Resource type - Journals

eISSN - 2588-0780

pISSN - 1390-0099

DOI - 10.29078/rp.v1i35.49

Subject(s) - humanities , art

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