Open AccessEl consumo de carne procesada y su impacto en la dieta. Processed meat consumption and its impact on the diet
Author(s) -
Ma. Gameros-Colin,
A. Pa. Monroy-García,
Y. Morales-Sánchez,
Ernesto AlanísGarcía,
Eb. Ramírez-Moreno
Publication year - 2017
Publication title -
educación y salud boletín científico instituto de ciencias de la salud universidad autónoma del estado de hidalgo
Language(s) - Spanish
Resource type - Journals
ISSN - 2007-4573
DOI - 10.29057/icsa.v6i11.2674
Subject(s) - humanities , art , philosophy , food consumption , agricultural economics , economics
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