Open AccessLa sustitución parcial o total de sémola de trigo en las pastas y su valor nutricional
Author(s) -
Macario Vicente Flores,
Norma Güemes Vera,
Aurora Quintero Lira,
Javier PiloniMartini
Publication year - 2017
Publication title -
boletín de ciencias agropecuarias del icap
Language(s) - Spanish
Resource type - Journals
ISSN - 2448-5357
DOI - 10.29057/icap.v3i6.2450
Subject(s) - humanities , physics , mathematics , art
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