Open AccessBiofortified High Zinc Wheat: The Traditional Staple Dietary Food to Address Malnutrition in Pakistan
Author(s) -
Q. B. Baloch,
Muhammad Yaqub Mujahid,
Sibgha Noreen,
M. I. Makhdum
Publication year - 2018
Publication title -
international journal of endorsing health science research
Language(s) - English
Resource type - Journals
eISSN - 2310-3841
pISSN - 2307-3748
DOI - 10.29052/ijehsr.v6.i1.2018.31-38
Subject(s) - malnutrition , wasting , biofortification , micronutrient , food fortification , underweight , staple food , micronutrient deficiency , fortification , environmental health , population , zinc deficiency (plant disorder) , per capita , microbiology and biotechnology , geography , biology , medicine , food science , agriculture , economic growth , obesity , economics , overweight , ecology , pathology , endocrinology