Open AccessBiofortified High Zinc Wheat: The Traditional Staple Dietary Food to Address Malnutrition in Pakistan
Author(s) -
Qadir Bux Baloch,
Muhammad Yaqub Mujahid,
Sibgha Noreen,
M. I. Makhdum
Publication year - 2018
Publication title -
international journal of endorsing health science research (ijehsr)
Language(s) - English
Resource type - Journals
eISSN - 2310-3841
pISSN - 2307-3748
DOI - 10.29052/ijehsr.v6.i1.2018.31-38
Subject(s) - malnutrition , biofortification , wasting , micronutrient , food fortification , staple food , underweight , micronutrient deficiency , fortification , population , environmental health , microbiology and biotechnology , geography , biology , medicine , food science , agriculture , economic growth , obesity , economics , overweight , ecology , pathology , endocrinology
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