Open AccessIsolation and characterization of bacteriocin-like inhibitory substances producing lactic acid bacteria from indigenous food samples.
Author(s) -
Nayyar Mehmood,
Abdul Wahab,
Urooba Jamal,
Waseem Ahmed Mangi,
Syed Abdus Subhan,
Tanveer Abbas
Publication year - 2022
Publication title -
international journal of endorsing health science research
Language(s) - English
Resource type - Journals
eISSN - 2310-3841
pISSN - 2307-3748
DOI - 10.29052/ijehsr.v10.i3.2022.328-336
Subject(s) - bacteriocin , bacteria , lactic acid , food science , biology , isolation (microbiology) , fermentation in food processing , lactobacillus , fermented milk products , fermentation , microbiology and biotechnology , biopreservation , genetics