Open AccessEffect of production system (intensive and free-range), and slaughter age on chemical and fatty acid composition of meat in guinea fowl
Author(s) -
Mehmet Akif Boz,
Fatih Öz,
Umut Sami Yamak,
Musa Sarıca
Publication year - 2021
Publication title -
harran tarım ve gıda bilimleri dergisi/harran tarım ve gıda bilimleri dergisi :
Language(s) - English
Resource type - Journals
eISSN - 2587-1358
pISSN - 2148-5003
DOI - 10.29050/harranziraat.886982
Subject(s) - guinea fowl , zoology , biology , medicine , veterinary medicine