Open AccessA new source of omega-3 and gamma tocopherol: Fig (Ficus carica L.) seed oil
Author(s) -
Sultan Tarlacı
Publication year - 2021
Publication title -
harran tarım ve gıda bilimleri dergisi/harran tarım ve gıda bilimleri dergisi :
Language(s) - English
Resource type - Journals
eISSN - 2587-1358
pISSN - 2148-5003
DOI - 10.29050/harranziraat.806278
Subject(s) - carica , ficus , linoleic acid , chemistry , food science , oleic acid , docosahexaenoic acid , eicosapentaenoic acid , tocopherol , palmitic acid , vitamin e , chromatography , fatty acid , botany , polyunsaturated fatty acid , biochemistry , biology , antioxidant