Open AccessQuality and microbial inactivation of powdered Irvingia gabonensis using moringa and different storage materials
Author(s) -
Musliu Olushola Sunmonu,
Adeshina Fadeyibi,
Olawale Olabanjo
Publication year - 2020
Publication title -
harran tarım ve gıda bilimleri dergisi/harran tarım ve gıda bilimleri dergisi :
Language(s) - English
Resource type - Journals
eISSN - 2587-1358
pISSN - 2148-5003
DOI - 10.29050/harranziraat.733598
Subject(s) - moringa , food science , proximate , chemistry , biology