Open AccessAs a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice
Author(s) -
İbrahim Hayoğlu,
Öznur Toğrul
Publication year - 2020
Publication title -
harran tarım ve gıda bilimleri dergisi/harran tarım ve gıda bilimleri dergisi :
Language(s) - English
Resource type - Journals
eISSN - 2587-1358
pISSN - 2148-5003
DOI - 10.29050/harranziraat.622179
Subject(s) - chemistry , food science , isotonic , horticulture , biology , medicine