Open AccessEvaluation of hydrosol remaining from peppermint (Mentha piperita L.) distillation in cake production
Author(s) -
Serap Berktaş,
Mustafa Çam
Publication year - 2020
Publication title -
harran tarım ve gıda bilimleri dergisi/harran tarım ve gıda bilimleri dergisi :
Language(s) - English
Resource type - Journals
eISSN - 2587-1358
pISSN - 2148-5003
DOI - 10.29050/harranziraat.590827
Subject(s) - dpph , chemistry , traditional medicine , horticulture , food science , botany , biology , antioxidant , medicine , biochemistry