Open AccessUse of fermented pseudo-cereals in gluten-free bread production: Effects on physical and textural properties
Author(s) -
Hacer Levent,
Hacer Levent
Publication year - 2022
Publication title -
harran tarım ve gıda bilimleri dergisi/harran tarım ve gıda bilimleri dergisi :
Language(s) - English
Resource type - Journals
eISSN - 2587-1358
pISSN - 2148-5003
DOI - 10.29050/harranziraat.1105873
Subject(s) - mathematics , food science , chemistry