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Aloe Vera Jel İçeceği ile Zenginleştilmiş Probiyotik Yoğurt Üretimi
Author(s) -
Cansu SÖKÜT,
Gülden Başyiğit Kılıç,
Sultan BARIN,
Aslı Albayrak
Publication year - 2021
Publication title -
mehmet akif ersoy üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 1309-2243
DOI - 10.29048/makufebed.941230
Subject(s) - food science , chemistry

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