Open AccessIsolation and Characterization of Lactic Acid Bacteria from Butter Samples and Determination of their Some Technological Properties
Author(s) -
Gülden Başyiğit Kılıç,
Hacer KAÇAR,
Samet ÖZKAN,
Seher BALLI,
Enes SÖNMEZ,
Ozan ERFİLİBELİ
Publication year - 2020
Publication title -
mehmet akif ersoy üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
ISSN - 1309-2243
DOI - 10.29048/makufebed.741895
Subject(s) - lactic acid , enterococcus faecium , pediococcus acidilactici , microbiology and biotechnology , food science , biology , bacteria , lactobacillus plantarum , antibiotics , genetics
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