Open AccessProduction, Purification and Quality Testing of Pectinase Enzyme from Bacillussubtilis Isolated from Orange Peel
Author(s) -
Akshitha Babburi,
Amita Kashyap,
Sheyas Patel,
. Balakrishna
Publication year - 2022
Publication title -
helix
Language(s) - English
Resource type - Journals
eISSN - 2319-5592
pISSN - 2277-3495
DOI - 10.29042/2022-12-1-18-21
Subject(s) - pectinase , orange (colour) , chemistry , enzyme , pulp and paper industry , food science , chromatography , biochemistry , engineering