Open AccessENTREPRENEURIAL SPIRIT ON ENTREPRENEURIAL INTENTION OF INDONESIAN TRADITIONAL FOOD (CASE STUDY ON STUDENTS AND ALUMNI OF CIPUTRA UNIVERSITY TOURISM-CULINARY BUSINESS STUDY PROGRAM)
Author(s) -
Gladys Rebecca,
J.E. Sutanto,
Michael Ricky Sondak
Publication year - 2022
Publication title -
international journal of economics business and accounting research (ijebar)
Language(s) - English
Resource type - Journals
eISSN - 2622-4771
pISSN - 2614-1280
DOI - 10.29040/ijebar.v6i2.5412
Subject(s) - indonesian , passion , tourism , character (mathematics) , marketing , sociology , value (mathematics) , psychology , qualitative research , public relations , business , social psychology , political science , social science , law , philosophy , linguistics , geometry , mathematics , machine learning , computer science
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