Open AccessTHE INFLUENCE OF SERVICE QUALITY, PRODUCT QUALITY AND PROMOTION TOWARDS MISS POE VIETNAM EATERY’S CONSUMER LOYALTY AT GWALK SURABAYA
Author(s) -
Jessica Laurentia,
J.E. Sutanto,
Michael Ricky Sondak
Publication year - 2022
Publication title -
international journal of economics business and accounting research (ijebar)
Language(s) - English
Resource type - Journals
eISSN - 2622-4771
pISSN - 2614-1280
DOI - 10.29040/ijebar.v6i2.5145
Subject(s) - promotion (chess) , marketing , business , loyalty , loyalty business model , product (mathematics) , quality (philosophy) , advertising , vietnamese , service quality , population , service (business) , sociology , mathematics , political science , politics , philosophy , linguistics , geometry , demography , epistemology , law
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