Open AccessMAIN FACTORS DETERMINING THE DEVELOPMENT OF FOOD MARKETS
Author(s) -
Ol'ga Repushevskaya
Publication year - 2022
Publication title -
russian journal of management
Language(s) - English
Resource type - Journals
eISSN - 2500-1469
pISSN - 2409-6024
DOI - 10.29039/2409-6024-2022-10-3-46-50
Subject(s) - food market , identification (biology) , business , function (biology) , market development , process (computing) , aggregate (composite) , economic geography , economic system , economics , market economy , geography , agriculture , computer science , ecology , biology , materials science , archaeology , evolutionary biology , composite material , operating system