Open AccessDevelopment of beef cattle breeding in the Republic of Tatarstan
Author(s) -
Алсу Набиева,
Sergey S. Khmelev,
Rail' Agliullin
Publication year - 2021
Publication title -
russian journal of management
Language(s) - English
Resource type - Journals
eISSN - 2500-1469
pISSN - 2409-6024
DOI - 10.29039/2409-6024-2021-9-2-36-40
Subject(s) - agriculture , beef cattle , context (archaeology) , livestock , purebred , business , production (economics) , agricultural science , agricultural economics , geography , biology , zoology , crossbreed , economics , macroeconomics , archaeology , forestry
The objective possibility of increasing beef production due to the development of beef cattle breeding is determined by natural and economic factors, both in Russia and the Republic of Tatarstan, the presence of huge areas of natural forage lands and cultural pastures, which allow for full-fledged feeding of cattle throughout the calendar year with a full-fledged balanced feed diet. The material and technical production base in the agricultural sector of the Republic of Tatarstan at this stage fully meets the requirements of technological approaches to expanding the number of beef breeds of cattle (cattle) in this region, both in large agricultural enterprises, farmers, households and individual agricultural entrepreneurs. At the present time, the Republic of Tatarstan clearly shows the trend of long-term development of the beef cattle industry. However, in the current situation, the main share of beef in the Republic of Tatarstan is produced by agricultural organizations and representatives of small agricultural businesses engaged in the breeding of dairy and meat cattle. In the context of the introduction of innovations in the organization of agricultural production, industrial crossing of dairy cows with purebred bulls of meat breeds is used as one of the directions for the growth of beef production.