Open AccessEvaluation of ciguatoxins in seafood and the environment in Europe
Author(s) -
Diogène Jorge,
Rambla Maria,
Campàs Mònica,
Fernández Margarita,
Andree Karl,
Tudó Angels,
Rey Maria,
Sagristà Nuria,
Aguayo Paloma,
Leonardo Sandra,
Castan Vanessa,
Costa Jose Luis,
Real Fernando,
García Natalia,
Padilla Daniel,
Rodríguez Antonio Jesús Fernández,
León Francisco Martín,
Costa Pedro Reis,
Soliño Lucia,
Rodrigues Susana,
Silva Alexandra,
Marques Antònio,
Kanari Popi,
Stavroulakis Georgios,
Papageorgiou Georgios,
Chrysanthou Elina,
Aligizaki Katerina,
Nikolopoulou Iliana,
Kaliwra Agoritsa,
Gouveia Neide,
Timóteo Viriato,
Santos Carolina
Publication year - 2021
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2021.en-6648
Subject(s) - christian ministry , ciguatoxin , deliverable , geography , fish <actinopterygii> , forestry , environmental health , fishery , political science , engineering , medicine , biology , systems engineering , law
The present document corresponds to Deliverable No. 10: “Final report (1st of April 2016‐31stOctober2020).” of the specific agreement “EVALUATION OF CTXs IN SEAFOOD AND THE ENVIRONMENT for the RISK ASSESSMENT OF CIGUATERA FISH POISONING (CFP), with the consequent OBTENTION OF REFERENCE MATERIAL” within the Framework Partnership Agreement GP/EFSA/AFSCO/2015/03 “Risk characterization of ciguatera food poisoning in Europe”© Institute for Research and Technology in Food and Agriculture (IRTA), Universidad de Las Palmas de Gran Canarias (ULPGC), Canary Health Service (ServicioCanario de la Salud, SCS), Instituto Português do Mar e da Atmosfera I.P (IPMA), State General Laboratory (SGL) / Ministry of Health, Aristotle University of Thessaloniki (AUT), 2021