Open AccessOutcome of the consultation with Member States and EFSA on the basic substance application for approval of whey for the extension of use in plant protection as a fungicide in grapevines and vegetable crops
Publication year - 2020
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2020.en-1868
Subject(s) - european commission , context (archaeology) , member states , food safety , business , commission , european union , microbiology and biotechnology , agricultural science , toxicology , environmental science , food science , biology , paleontology , finance , economic policy
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for extension of use for wheyare presented. The context of the evaluation was that required by the European Commission in accordance with Article 23 of Regulation (EC) No 1107/2009 following the submission of an application for approval of whey as a basic substancefor an extension of use in plant protection as a fungicide in grapevines and vegetable crops. The current report summarises the outcome of the consultation process organised by EFSA and presents EFSA's scientific views on the individual comments received.