Open AccessOutcome of the consultation with Member States and EFSA on the basic substance application for approval of Allium cepa bulb extract to be used in plant protection as a fungicide in potatoes, tomatoes and cucumbers
Publication year - 2019
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2019.en-1767
Subject(s) - allium , context (archaeology) , european commission , member states , bulb , microbiology and biotechnology , toxicology , business , european union , biology , horticulture , economic policy , paleontology
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for Allium cepa bulb extract are presented. The context of the evaluation was that required by the European Commission in accordance with Article 23 of Regulation (EC) No 1107/2009 following the submission of an application for approval of Allium cepa bulb extract as a basic substance to be used in plant protection as a fungicide in potatoes, tomatoes and cucumbers. The current report summarises the outcome of the consultation process organised by EFSA and presents EFSA's scientific views on the individual comments received.