Open AccessOutcome of the consultation with Member States and EFSA on the basic substance application for propolis extract (admissibility accepted when named water‐soluble extract of propolis) for use in plant protection as fungicide and bactericide
Publication year - 2018
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2018.en-1494
Subject(s) - propolis , european commission , context (archaeology) , member states , food safety , commission , business , european union , medicine , food science , traditional medicine , chemistry , biology , economic policy , paleontology , finance
The European Food Safety Authority (EFSA) was asked by the European Commission to provide scientific assistance with respect to the evaluation of applications received by the European Commission concerning basic substances. In this context, EFSA's scientific views on the specific points raised during the commenting phase conducted with Member States and EFSA on the basic substance application for propolis extract are presented. The context of the evaluation was that required by the European Commission in accordance with Article 23 of Regulation (EC) No 1107/2009 following the submission of an application for approval of propolis extract (admissibility accepted when named water‐soluble extract of propolis) as a basic substance for post‐harvest treatment in plant protection as fungicide and bactericide on fruits with non‐edible peel. The current report summarises the outcome of the consultation process organised by EFSA and presents EFSA's scientific views on the individual comments received.