Open AccessType E botulism associated with fish product consumption – Germany and Spain
Publication year - 2016
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2016.en-1157
Subject(s) - food safety , european commission , european union , library science , fish <actinopterygii> , citation , medicine , environmental health , political science , business , law , fishery , biology , pathology , computer science , economic policy