Open AccessAnnual report on the preparatory work for the evaluation of food enzymes – GMM part
Author(s) -
Pedersen Jan W.,
Eriksen Folmer D.
Publication year - 2015
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2015.en-822
Subject(s) - context (archaeology) , food safety , transparency (behavior) , citation , work (physics) , political science , library science , law , engineering , medicine , history , computer science , mechanical engineering , archaeology , pathology