Open AccessResponse to comments on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim related to “high fibre sourdough rye bread” and reduction of post‐prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication year - 2015
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2015.en-796
Subject(s) - food safety , health claims on food labels , european commission , environmental health , medicine , food science , business , european union , biology , economic policy
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