Open AccessAflatoxins (sum of B1, B2, G1, G2) in cereals and cereal‐derived food products
Publication year - 2013
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2013.en-406
Subject(s) - food safety , aflatoxin , business , food science , agricultural science , political science , library science , environmental science , biology , computer science