Open AccessFood of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin with high water content such as fruits, vegetables, juices and herbs)
Author(s) -
Hackl Evelyn,
Hölzl Christine,
Konlechner Cornelia,
Sessitsch Angela
Publication year - 2013
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2013.en-402
Subject(s) - context (archaeology) , food safety , agricultural science , food security , library science , political science , business , geography , environmental science , food science , agriculture , biology , computer science , archaeology