Open AccessEstimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union
Author(s) -
Pires Sara M.,
Knegt Leonardo,
Hald Tine
Publication year - 2011
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2011.en-184
Subject(s) - food safety , european union , context (archaeology) , political science , transparency (behavior) , business , geography , law , food science , biology , archaeology , economic policy
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