Open AccessA Quantitative Microbiological Risk Assessment of Salmonella spp. in broiler ( Gallus gallus ) meat production
Author(s) -
Vose D.,
Koupeev T.,
Mintiens K
Publication year - 2011
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2011.en-183
Subject(s) - broiler , salmonella , gallus gallus domesticus , food science , biology , zoology , bacteria , genetics