Open AccessA scientific evaluation of pork, pork products and turkey meat as a possible source of foodborne infection with novel H1N1 (nH1N1) influenza virus in humans
Author(s) -
Pensaert Maurice,
Van Reeth Kristien
Publication year - 2010
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2010.en-55
Subject(s) - context (archaeology) , food safety , veterinary medicine , medicine , geography , pathology , archaeology