Open AccessQuantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder pigs: Final Report
Author(s) -
Hill Andrew,
Simons Robin,
Ramnial Vick,
Tennant Jane,
Denman Sarah,
Cheney Tanya,
Snary Emma,
Swart Arno,
Evers Eric,
Nauta Maarten,
Swanenburg Ma,
Leusden Frans,
Vigre Hakan,
Domingues Ana Rita,
Barfod Kristen,
Bo Pedersen Ulrik,
Wingstrand Anne,
Hald Tine
Publication year - 2010
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2010.en-46
Subject(s) - agency (philosophy) , veterinary medicine , library science , medicine , sociology , social science , computer science
A literature review, a call for information and a workshop were conducted to compile information. A QMRA for Salmonella was constructed with regard to farming, transport, lairage, animal slaughter, carcass processing, meat preparation and consumption of pig products. The effects of interventions in terms of a reduction of Salmonella on pig meat at retail and on the number of human Salmonella cases were investigated.