Open AccessConsumer exposure to furan from heat – processed food and kitchen air
Author(s) -
Crews Colin
Publication year - 2009
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2009.en-30
Subject(s) - context (archaeology) , food safety , agency (philosophy) , transparency (behavior) , political science , citation , library science , law , business , sociology , medicine , computer science , history , social science , archaeology , pathology
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