Open AccessESCO Report on Analysis of Risks and Benefits of Fortification of Food with Folic Acid
Publication year - 2009
Publication title -
efsa supporting publications
Language(s) - English
Resource type - Journals
ISSN - 2397-8325
DOI - 10.2903/sp.efsa.2009.en-3
Subject(s) - folic acid , food fortification , fortification , environmental health , food science , business , medicine , chemistry
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