The EFSA's 5th Scientific Colloquium Report ‐ Food‐Based Dietary Guidelines | Zendy

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The EFSA's 5th Scientific Colloquium Report ‐ Food‐Based Dietary Guidelines

Publication year - 2007

Publication title -

efsa supporting publications

Language(s) - English

Resource type - Journals

ISSN - 2397-8325

DOI - 10.2903/sp.efsa.2007.en-115

Subject(s) - food safety , library science , political science , citation , environmental health , medicine , law , computer science , pathology

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