Open AccessModification of the existing maximum residue level for acequinocyl in sweet peppers/bell peppers
Author(s) -
Bellisai Giulia,
Bernasconi Giovanni,
Brancato Alba,
Cabrera Luis Carrasco,
Ferreira Lucien,
Giner German,
Greco Luna,
Jarrah Samira,
Leuschner Renata,
Magrans Jose Oriol,
Miron Ileana,
Nave Stefanie,
Pedersen Ragnor,
Reich Hermine,
Robinson Tobin,
Ruocco Silvia,
Santos Miguel,
Pia Scarlato Alessia,
Theobald Anne,
Verani Alessia
Publication year - 2022
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2022.7175
Subject(s) - residue (chemistry) , capsicum annuum , horticulture , enforcement , toxicology , food science , mathematics , chemistry , pepper , biology , ecology , biochemistry
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Agro‐Kanesho submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance acequinocyl in sweet peppers/bell peppers. The data submitted in support of the request were found to be sufficient to derive MRL proposal for peppers. Adequate analytical methods for enforcement are available to control the residues of acequinocyl in peppers at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of acequinocyl according to the reported agricultural practice is unlikely to present a risk to consumer health.