Open AccessPeer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop‐propargyl)
Author(s) -
Anastassiadou Maria,
Arena Maria,
Auteri Domenica,
Brancato Alba,
Bura Laszlo,
Carrasco Cabrera Luis,
Chaideftou Eugenia,
Chiusolo Arianna,
Court Marques Danièle,
Crivellente Federica,
De Lentdecker Chloe,
Egsmose Mark,
Fait Gabriella,
Greco Luna,
Ippolito Alessio,
Istace Frederique,
Jarrah Samira,
Kardassi Dimitra,
Leuschner Renata,
Lostia Alfonso,
Lythgo Christopher,
Magrans Oriol,
Mangas Iris,
Miron Ileana,
Molnar Tunde,
Padovani Laura,
Parra Morte Juan Manuel,
Pedersen Ragnor,
Reich Hermine,
Santos Miguel,
Serafimova Rositsa,
Sharp Rachel,
Stanek Alois,
Sturma Juergen,
Szentes Csaba,
Terron Andrea,
Tiramani Manuela,
Vagenende Benedicte,
VillamarBouza Laura
Publication year - 2020
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2020.6151
Subject(s) - context (archaeology) , member state , european commission , member states , pesticide , european union , environmental health , business , medicine , biology , agronomy , international trade , paleontology
Abstract The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, Germany, for the pesticide active substance clodinafop‐propargyl are reported. The context of the peer review was that required by Commission Implementing Regulation ( EU ) No 844/2012. The conclusions were reached on the basis of the evaluation of the representative uses of clodinafop‐propargyl as a herbicide on wheat, rye and triticale. The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified. The European Commission mandated EFSA to reconsider the acceptable operator exposure level ( AOEL ) setting and to update the non‐dietary exposure assessment if needed.