Open AccessScientific Opinion on Flavouring Group Evaluation 210 Revision 3 (FGE.210Rev3): Consideration of genotoxic potential for α,β‐unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
Author(s) -
Younes Maged,
Aquilina Gabriele,
Castle Laurence,
Engel KarlHeinz,
Fowler Paul,
Frutos Fernandez Maria Jose,
Fürst Peter,
GundertRemy Ursula,
Gürtler Rainer,
Husøy Trine,
Moldeus Peter,
Oskarsson Agneta,
Shah Romina,
WaalkensBerendsen Ine,
Wölfle Detlef,
Benigni Romualdo,
Bolognesi Claudia,
Chipman Kevin,
Cordelli Eugenia,
Degen Gisela,
Marzin Daniel,
Svendsen Camilla,
Carfì Maria,
Vianello Giorgia,
Mennes Wim
Publication year - 2019
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2019.5676
Subject(s) - genotoxicity , micronucleus test , chemistry , in vivo , dna damage , comet assay , alicyclic compound , micronucleus , toxicology , biochemistry , pharmacology , food science , toxicity , organic chemistry , biology , dna , microbiology and biotechnology
The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to evaluate the genotoxic potential of 5 flavouring substances in Flavouring Group Evaluation 210 Revision 3 ( FGE .210Rev3). In FGE .210, the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids concluded that the genotoxic potential could not be ruled out for any of the flavouring substances. In FGE .210Rev1, the concern for genotoxic potential has been ruled out for eight substances [ FL ‐no: 02.105, 07.007, 07.009, 07.011, 07.036, 07.088, 07.091 and 07.170]. In FGE .210 Rev2, the concern for genotoxic potential has been ruled out for allyl α‐ionone [ FL ‐no: 07.061]. In the present revision of FGE 210 ( FGE .210Rev3), additional in vitro and in vivo data on the representative substance α‐damascone [ FL ‐no: 07.134] are evaluated. To investigate equivocal and positive results observed in in vitro micronucleus studies, an in vivo combined micronucleus (bone marrow) and comet assay (liver and duodenum) was performed. α‐Damascone did not induce micronuclei in bone marrow and no primary DNA damage in duodenum; however, an increase in primary DNA damage was observed in liver. This positive result was attributed by the applicant to a high level of peroxides in the sample tested. Therefore, the comet assay was repeated with a new sample of α‐damascone, confirming the negative results observed in duodenum, but equivocal results were observed in liver. Two additional in vivo comet assays in liver were performed in order to clarify the potential impact of peroxides on the obtained results from the genotoxicity testing. However, the materials studied in these tests were not suitable to establish the potential role of peroxides in the genotoxicity of α‐damascone. The Panel concluded that the concern for genotoxicity cannot be ruled out for α‐damascone [ FL ‐no: 07.134] and the four structurally related substances [ FL ‐no: 07.130, 07.225, 07.226 and 07.231].