Open AccessSetting of import tolerances for mandestrobin in strawberries and table and wine grapes
Author(s) -
Brancato Alba,
Brocca Daniela,
Carrasco Cabrera Luis,
De Lentdecker Chloe,
Erdos Zoltan,
Ferreira Lucien,
Greco Luna,
Jarrah Samira,
Kardassi Dimitra,
Leuschner Renata,
Lythgo Christopher,
Medina Paula,
Miron Ileana,
Molnar Tunde,
Pedersen Ragnor,
Reich Hermine,
Riemenschneider Christina,
Sacchi Angela,
Santos Miguel,
Stanek Alois,
Sturma Juergen,
Tarazona Jose,
Theobald Anne,
Vagenende Benedicte,
VillamarBouza Laura
Publication year - 2018
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2018.5395
Subject(s) - wine , enforcement , agricultural science , business , residue (chemistry) , agriculture , risk assessment , food science , toxicology , microbiology and biotechnology , environmental science , chemistry , computer science , biology , computer security , ecology , biochemistry
In accordance with Article 6 of Regulation ( EC ) No 396/2005, the applicant Sumitomo Chemical Agro Europe SAS submitted a request to the competent national authority in Austria to set an import tolerance for the active substance mandestrobin in strawberries, table grapes and wine grapes. The data submitted in support of the request were found to be sufficient to derive maximum residue level ( MRL ) proposals for the crops under consideration. Adequate analytical methods for enforcement are available to control the residues of mandestrobin in plant matrices under consideration at the validated limit of quantification ( LOQ ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the use of mandestrobin according to the reported agricultural practices is unlikely to present a risk to consumer health.