Open AccessGuidance on the assessment of the safety of feed additives for the consumer
Author(s) -
Rychen Guido,
Aquilina Gabriele,
Azimonti Giovanna,
Bampidis Vasileios,
Bastos Maria de Lourdes,
Bories Georges,
Chesson Andrew,
Cocconcelli Pier Sandro,
Flachowsky Gerhard,
Gropp Jürgen,
Kolar Boris,
Kouba Maryline,
LópezAlonso Marta,
López Puente Secundino,
Mantovani Alberto,
Mayo Baltasar,
Ramos Fernando,
Saarela Maria,
Villa Roberto Edoardo,
Wallace Robert John,
Wester Pieter,
Anguita Montserrat,
Dujardin Bruno,
Galobart Jaume,
Innocenti Matteo Lorenzo
Publication year - 2017
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2017.5022
Subject(s) - authorization , medicine , presentation (obstetrics) , microbiology and biotechnology , consumer safety , business , surgery , risk analysis (engineering) , biology , computer science , computer security
Draft Endorsed by the FEEDAP Panel 17 May 2017Submitted for public consultation 24 May 2017End of public consultation 21 July 2017Adoption by the FEEDAP Panel 27 September 2017Entry into force 1 May 2018Abstract This guidance document is intended to assist the applicant in the preparation and the presentation of an application, as foreseen in Article 7.6 of Regulation ( EC ) No 1831/2003, for the authorisation of additives for use in animal nutrition. It specifically covers the assessment of the safety for the consumer.