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Review of the existing maximum residue levels for carboxin according to Article 12 of Regulation (EC) No 396/2005
Author(s) -
Brancato Alba,
Brocca Daniela,
De Lentdecker Chloe,
Erdos Zoltan,
Ferreira Lucien,
Greco Luna,
Jarrah Samira,
Kardassi Dimitra,
Leuschner Renata,
Lythgo Christopher,
Medina Paula,
Miron Ileana,
Molnar Tunde,
Nougadere Alexandre,
Pedersen Ragnor,
Reich Hermine,
Sacchi Angela,
Santos Miguel,
Stanek Alois,
Sturma Juergen,
Tarazona Jose,
Theobald Anne,
Vagenende Benedicte,
Verani Alessia,
VillamarBouza Laura
Publication year - 2017
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2017.5019
Subject(s) - directive , member states , business , risk assessment , european union , european community , residue (chemistry) , risk analysis (engineering) , agricultural science , environmental health , medicine , environmental science , international trade , computer science , computer security , chemistry , biochemistry , programming language
According to Article 12 of Regulation ( EC ) No 396/2005, EFSA has reviewed the maximum residue levels ( MRL s) currently established at European level for the pesticide active substance carboxin. To assess the occurrence of carboxin residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/ EEC as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Some information required by the regulatory framework was missing and a risk to consumers cannot be excluded for the existing EU MRL s. Hence, the consumer risk assessment is considered indicative only and all MRL proposals derived by EFSA still require further consideration by risk managers and measures for reduction of the consumer exposure should also be considered.

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