Open AccessReview of the existing maximum residue levels for paclobutrazol according to Article 12 of Regulation (EC) No 396/2005
Author(s) -
Brancato Alba,
Brocca Daniela,
De Lentdecker Chloe,
Erdos Zoltan,
Ferreira Lucien,
Greco Luna,
Janossy Judit,
Jarrah Samira,
Kardassi Dimitra,
Leuschner Renata,
Lythgo Christopher,
Medina Paula,
Miron Ileana,
Molnar Tunde,
Nougadere Alexandre,
Pedersen Ragnor,
Reich Hermine,
Sacchi Angela,
Santos Miguel,
Stanek Alois,
Sturma Juergen,
Tarazona Jose,
Theobald Anne,
Vagenende Benedicte,
Verani Alessia,
VillamarBouza Laura
Publication year - 2017
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2017.4974
Subject(s) - paclobutrazol , risk assessment , directive , food safety , member states , business , european union , residue (chemistry) , pesticide residue , risk analysis (engineering) , pesticide , food science , computer science , agronomy , chemistry , international trade , biology , computer security , biochemistry , programming language
According to Article 12 of Regulation ( EC ) No 396/2005, the European Food Safety Authority ( EFSA ) has reviewed the maximum residue levels ( MRL s) currently established at European level for the pesticide active substance paclobutrazol. To assess the occurrence of paclobutrazol residues in plants, processed commodities, rotational crops and livestock, EFSA considered the conclusions derived in the framework of Directive 91/414/ EEC as well as the European authorisations reported by Member States (including the supporting residues data). Based on the assessment of the available data, MRL proposals were derived and a consumer risk assessment was carried out. Although no apparent risk to consumers was identified, some information required by the regulatory framework was missing. Hence, the consumer risk assessment is considered indicative only and some MRL proposals derived by EFSA still require further consideration by risk managers.