Open AccessModification of the existing maximum residue levels for fluazinam in onions, shallots and garlic
Author(s) -
Brancato Alba,
Brocca Daniela,
De Lentdecker Chloé,
Erdos Zoltan,
Ferreira Lucien,
Greco Luna,
Jarrah Samira,
Kardassi Dimitra,
Leuschner Renata,
Lythgo Christopher,
Medina Paula,
Miron Ileana,
Molnar Tunde,
Nougadere Alexandre,
Pedersen Ragnor,
Reich Hermine,
Sacchi Angela,
Santos Miguel,
Stanek Alois,
Sturma Juergen,
Tarazona José,
Theobald Anne,
Vagenende Benedicte,
Verani Alessia,
VillamarBouza Laura
Publication year - 2017
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2017.4904
Subject(s) - residue (chemistry) , agriculture , food safety , microbiology and biotechnology , food science , chemistry , toxicology , business , biology , biochemistry , ecology
In accordance with Article 6 of Regulation ( EC ) No 396/2005, the applicant Adama Makhteshim submitted a request to the competent national authority in the Netherlands to set maximum residue levels ( MRL ) for the active substance fluazinam in onions, shallots and garlic. The data submitted in support of the request were found to be sufficient to derive MRL proposals for all crops under consideration. An adequate analytical method for enforcement is available to control the residues of fluazinam in plant matrices. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of fluazinam according to the intended agricultural practices is unlikely to present a risk to consumer health.