Open AccessSafety of the proposed amendment of the specifications for the food additive polyvinyl alcohol‐polyethylene glycol‐graft‐co‐polymer (E 1209)
Author(s) -
Mortensen Alicja,
Aguilar Fernando,
Crebelli Riccardo,
Di Domenico Alessandro,
Dusemund Birgit,
Frutos Maria Jose,
Galtier Pierre,
GundertRemy Ursula,
Lambré Claude,
Leblanc JeanCharles,
Lindtner Oliver,
Moldeus Peter,
Mosesso Pasquale,
ParentMassin Dominique,
Oskarsson Agneta,
Stankovic Ivan,
WaalkensBerendsen Ine,
Woutersen Rudolf Antonius,
Wright Matthew,
Younes Maged,
Rincon Ana Maria,
Tard Alexandra,
Gott David
Publication year - 2017
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2017.4865
Subject(s) - diethylene glycol , ethylene glycol , polyvinyl alcohol , polyethylene glycol , chemistry , peg ratio , polymer , nuclear chemistry , polymer chemistry , organic chemistry , business , finance
The European Commission asked EFSA to provide a scientific opinion on the request for a modification of the EU specifications for polyvinyl alcohol‐polyethylene glycol‐ graft ‐co‐polymer ( PVA ‐ PEG graft ‐co‐polymer) (E 1209) and its possible impact on the safety. In accordance with Annex II to Regulation ( EC ) No 1333/2008, PVA ‐ PEG graft ‐co‐polymer (E 1209) has a single authorisation for use as a food additive in the EU , in the food category food supplements in solid form. According to the current EU specifications, ethylene glycol and diethylene glycol can be present as impurities in other food additives authorised in the EU , namely in polysorbates (E 432–436) and polyethylene glycol (E 1521). The exposure to ethylene glycol and diethylene glycol from their presence in E 1209 and in the other food additives was estimated considering the maximum limit permitted according to the EU specifications and the new proposed maximum limit in E 1209 of 620 mg/kg for the ethylene glycol individually or in combination with diethylene glycol in E 1209. This proposed request would result in a total exposure from food additive uses below the group tolerable daily intake ( TDI ) of 0.5 mg/kg body weight (bw) per day allocated by the Scientific Committee on Food ( SCF ) for these contaminants. Therefore, the Panel concluded that the requested amendment of the EU specifications for E 1209 would not result in a safety concern. The Panel noted that the analytical results provided were consistently and considerably lower (up to 360 mg/kg) than the proposed level of 620 mg/kg for ethylene glycol individually or in combination with diethylene glycol in the EU specifications for E 1209.