Open AccessScientific Opinion on safety assessment of the active substance, polyacrylic acid, sodium salt, crosslinked, for use in active food contact materials
Author(s) -
Enzymes EFSA Panel on Food Contact Materials,
Nathalie Gontard
Publication year - 2014
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2014.3648
Subject(s) - food contact materials , polyacrylic acid , food packaging , food science , consumer safety , food additive , salt (chemistry) , food safety , chemistry , polymer , medicine , organic chemistry , risk analysis (engineering)
Abstract This scientific opinion of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety assessment of the polyacrylic acid, sodium salt, crosslinked, FCM substance No 1015, which is intended to be used as a liquid absorber in the packaging of fresh or frozen foods such as meat, poultry, and seafood as well as fresh fruits and vegetables. Specific migration tests were not performed due to the high absorption of liquids by the substance. The Panel noted that if polyacrylic acid, sodium salt, crosslinked, is used not in direct contact with food placed in a pad under conditions where its absorption capacity is not exceeded, then no migration is to be expected and therefore no exposure from the consumption of the packed food is expected. The Panel also considered that non‐crosslinked polymer and the crosslinker do not raise a concern for genotoxicity. The CEF Panel concluded that the use of the substance polyacrylic acid, sodium salt, crosslinked, does not raise a safety concern when used in absorbent pads in the packaging of fresh or frozen meat foods poultry, and seafood as well as fresh fruits and vegetables. The absorbent pads must be used only under conditions in which the liquid absorption capacity is not exceeded and direct contact between the substance and the food is excluded.