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Reasoned opinion on the modification of the existing MRLs for metaldehyde in certain legume vegetables and pulses
Publication year - 2014
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2014.3537
Subject(s) - legume , european commission , toxicology , agricultural science , food safety , mathematics , environmental science , food science , business , agronomy , biology , european union , economic policy
In accordance with Article 6 of Regulation (EC) No 396/2005, Austria, hereafter referred to as the evaluating Member State (EMS), received an application from Feinchemie Schwebda GmbH on behalf of KOLLANT S.r.l, Italy to modify the existing MRLs for the active substance metaldehyde in legume vegetables (beans and peas (with and without pods)) and in pulses (beans and peas (dry)). In order to accommodate for the intended uses of metaldehyde, Austria proposed to raise the existing MRLs from the limit of quantification to 0.5 mg/kg for beans and peas with pods, to 0.3 mg/kg for beans and peas without pods and to 0.2 mg/kg for beans and peas, dry. Austria drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive MRL proposals of 0.3 mg/kg for the proposed uses on beans and peas with pods, of 0.2 mg/kg for the proposed uses on beans and peas without pods and of 0.15 mg/kg for the proposed uses on beans and peas, dry. Adequate analytical enforcement methods are available to control the residues of metaldehyde in dry matrices and in high water content matrices commodities. Based on the risk assessment results, EFSA concludes that the proposed use of metaldehyde on beans and peas will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk.

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