Conclusion on the peer review of the pesticide risk assessment of the active substance pyridalyl

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the Netherlands, for the pesticide active substance pyridalyl are reported. The context of the peer review was that required by Commission Regulation (EU)No 188/2011. The conclusions were reached on the basis of the evaluation of the representative uses of pyridalyl as an insecticide on field and glasshouse tomato, aubergine, sweet and chilli pepper, and on field cucurbits, lettuce and cotton. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and literature in the dossier peer reviewed, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.