Open AccessConclusion on the peer review of the pesticide risk assessment of the active substance orange oil
Publication year - 2013
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2013.3090
Subject(s) - european commission , environmental health , peer review , orange (colour) , member states , context (archaeology) , business , risk assessment , pesticide , member state , european union , toxicology , medicine , political science , food science , computer security , biology , computer science , law , agronomy , paleontology , economic policy
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State France, for the pesticide active substance orange oil are reported. The context of the peer review was that required by Commission Regulation (EU) No 188/2011. The conclusions were reached on the basis of the evaluation of the representative use as an insecticide for the control of whitefly larvae and adults on tomato and courgette (field, glasshouse, indoor). The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and literature in the dossier peer reviewed, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.