Open AccessConclusion on the peer review of the pesticide risk assessment of the active substance plant oils/rapeseed oil
Author(s) -
European Food Safety Authority
Publication year - 2013
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2013.3058
Subject(s) - rapeseed , pesticide , risk assessment , food science , toxicology , environmental health , biology , microbiology and biotechnology , medicine , agronomy , computer science , computer security
The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, Spain, for the pesticide active substance rapeseed oil are reported. The context of the peer review was that required by Commission Regulation (EC) No 2229/2004, as amended by Commission Regulation (EC) No 1095/2007. The conclusions were reached on the basis of the evaluation of the representative uses of rapeseed oil as an insecticide and acaricide in orchards, and on field and glasshouse ornamentals. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and literature in the dossier peer reviewed, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.