Conclusion on the peer review of the pesticide risk assessment of the active substance fluazifop‐P (evaluated variant fluazifop‐P‐butyl)

Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State, France, for the pesticide active substance fluazifop‐P are reported. The context of the peer review was that required by Regulation (EC) No 1107/2009. The conclusions were reached on the basis of the evaluation of the representative uses of fluazifop‐P as a herbicide in pome fruit, on peas (green without pods), beans (green with pods), pulses (dry peas and dry beans), potato, and oilseed rape. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and literature in the dossier peer reviewed, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified.