Open AccessClarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin‐on” sheep meat
Publication year - 2012
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2012.2937
Subject(s) - food safety , agency (philosophy) , european union , food hygiene , food standards , political science , citation , business , library science , medicine , law , sociology , computer science , social science , pathology , economic policy