Open AccessClarifications on the interpretation of technical issues about the Scientific Opinion on a summary of scientific studies undertaken by the UK Food Standards Agency (FSA) to support a proposed production method for smoked “skin‐on” sheep meat
Publication year - 2012
Publication title -
efsa journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.076
H-Index - 97
ISSN - 1831-4732
DOI - 10.2903/j.efsa.2012.2937
Subject(s) - agency (philosophy) , interpretation (philosophy) , production (economics) , food standards , international agency , food safety , engineering ethics , microbiology and biotechnology , management science , political science , medicine , computer science , food science , engineering , chemistry , sociology , economics , biology , social science , cancer , macroeconomics , programming language
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